Server Name: Shannon Boucher
Restaurant: Margs Taco Bistro
Years in Industry: 4
What is your favorite dish at (restaurant)? Mahi Ceviche with a Cucumber Skinny Marg
How did you get into the business? Through a past employer who had a friend opening a new restaurant. He was going out
of business so he referred me and I was in!
Toughest challenge in your field? People coming in after having a bad day and doing my best turning it around for them.
Proudest moment? Having a 20 top happy hour and selling through some of our top shelf tequila.
Most embarrassing moment? We’ve all done it, dropping a pile of bussed plates all over the floor and having food splatter all
over along with the crashing noise….followed by applause.
Secretly desired food/ingredient? Our guac mixed with roasted red pepper chipotle salsa, it’s addicting.
Person in your business you most admire? Our store manager TJ
Is there a secret dish not on the menu? Loaded nachos!
What advise do you have for servers wanting to be well recognized for excellent service? Always smile and if you’re having a
bad day you can’t let if affect the people you serve and also work with.
Savory bites from last year's edition of Confetti. Can you believe the new issue will be coming soon?
An array of chef-inspired gourmet nuts keeps aficionados coming back for more. Don't miss RickysLuckyNuts! https://t.co/TX0XrLBNFI
Limited time left to stop by one of Denver's most cherished traditions. See you at the National Western Stock Show. https://t.co/7mjWrthqRh