Marco's just never seems to disappoint. From the mouthwatering antipasto to the creative and over the top delicious pizzas to the fabulous array of desserts, it's such a staple for an intimate dinner or even better for large groups. The staff could not be warmer and more knowledgeable from sharing the extensive history to the current ingredients in every dish. Some highly recommended dishes are the El Poppa Vege (made especially for the Pope) and the Hell's Kitchen with sausage and the best smoked buffalo mozzarella in town. For dessert, don't overlook the amazing Italian desserts, the Cannoli and Pannacatta. Both well worth the calories! With their warm inviting space, Marco's is perfect for large groups. parties, events and catering. They have a lovely downstairs meeting and banquet room.
2129 Larimer St Denver, CO 80205 | (303) 296-7000 | www.marcoscoalfiredpizza.com
Zengo has launched a new Test Kitchen menu titled, Peru to Malaysia, which will highlight the rich flavors of Peruvian and Malaysian cuisine. Every few months, together with his talented team of chefs at Zengo, Sandoval researches and develops new recipes featuring the cuisine and spirits of one Latin and one Asian country; the result is a menu of specialty small plates and cocktails that showcase flavors and techniques from each region. The new “TK” menu will be available from Oct. 1 – Dec. 31. Zengo will continue to serve their traditional dinner menu as well, in addition to these new test kitchen menu plates.
Some dishes on the Test Kitchen menu include:
Spicy Crab Potato “Sushi” (Avocado/malay curry/crispy corn cancha/soft purple Peruvian potato cake) $11
Chicken “A la Brasa” Satay (black bean glaze/cucumber rocoto salsa/toasted peanut/potatoes huancaina) $11 ( on the sword)
Arroz Con Mariscos $14 (mussels/scallops/calamari/shrimp/yellow curry/malay rice/thai basil)
Some of the cocktails featured include:
Shiso-jito (Peruvian rum / fresh shiso / fuji apple / fresh lime ) $12
Pisco Elevation (pisco / elderflower liqueur / lychee) $10
"The interior changes to Satchel's on 6th are significant, but these are the same four walls. Satchel's is growing up, and upgrading the restaurant is a natural progression for us. I'm excited for our customers who have been so supportive over the past 8 years to experience the warmer, more comfortable atmosphere."
You are not a true foodie unless you have experienced the culinary genius behind Satchel's on 6th. Named after the owner, Andrew Cassalini's oldest son, their menu is fresh, seasonal, local and reflects great care in everything from the ingredients, the dishes, the cocktails to the overall experience and ambiance. Their new remodel includes a new, custom-built bar and welded metal back bar, all made in Colorado, a new liquor license, allowing Satchel's to now serve cocktails, new antiqued, parquet wood floors, vintage chandeliers and pendants, deep red, channel-backed banquettes along both walls and all new cane topped bars stools and bentwood chairs.
Satchel's has added a happy hour menu and is introducing a number of new seasonal dishes with the re-opening. The new cocktail list will feature signature cocktails on their "client list" on which many of the cocktails are named after some of Satchel's best clients.Jessica Poole will take on the role of bar manager, with bartending support from Jason Ladd.
1710 E 6th Ave Denver, CO 80218 | (303) 399-2560 | satchelson6th.com
Little Man Ice Cream has commissioned one of Denver’s best-known street artists to paint a giant mural at the Little Man Ice Cream plaza. Artist “Jolt” of Guerilla Garden Studios, willpaint a 16-foot by 16-foot mural. An in-demand commercial artist, Jolt has been hired to create works for Mountain Dew and Pabst Blue Ribbon. Jolt is a native of the neighborhood and a North Hight school graduate, his mural at the Little Man Ice Cream plaza will pay homage to North Denver’s rich culturally diverse history.
“The neighborhood has changed tremendously over the past five years, my hope is that the mural and the conversation it evokes draw attention to the significance of areas past and celebrates its future” said Paul Tamburello, the owner of Little Man Ice Cream.
For more information on Little Man, visit www.littlemanicecream.com or call 303-455-3811.
September 1 – October 31, 2013
Zengo joined more than 100 other restaurants in the James Beard Foundation’s (JBF) Taste America® Local Dish Challenge. Foodies nationwide can show their local pride by participating in this social media-driven competition, which is part of the 10-city tour James Beard Foundation’s Taste America®: “Local Flavor from Coast to Coast.” Chef/Restaurateur Richard Sandoval has chosen to feature Carnitas to showcase the best of their local food scene in Denver from September 1 through October 31, 2013. Sandoval will donate $1 from each dish soldtoward local charity Food Bank of the Rockies. Diners can support the JBF Taste America® Local Dish Challenge by following the below steps:
- Visit Zengo between September 1 and October 31.
- Order the Taste America Local Dish
- Take a photo of the dish
- Post to Instagram with #JBFTasteamerica and city hashtag.
Zengo, 1610 Little Raven Street, Riverfront Park, Denver
Restaurant Kelly Liken is located in the Gateway Building at 12 Vail Rd. at the entrance to Vail Village and is open for dinner seven nights a week from 6 p.m. to 10 p.m. For reservations, which are strongly recommended, call 970.479.0175. Valet parking is provided.
Whiskey University at The Stanley Hotel is a new attraction for whiskey lovers. Only an hour away from Denver, the Stanley Hotel is an icon in Colorado known for it's old world charm, spectacular views and proximity to Rocky Mountain National Park.
Whiskey University is an educational tasting series held at the historic hotel's Whiskey Bar, whose whiskey collection is comprised of nearly 600 labels from around the world. The whiskey tasting series includes appetizers, costs $39 per person and begins at For more information or to make a reservation, call 970-577-4001 or go to www.stanleyhotel.com/dining.
Though Marco's is well known for their fabulous pizza, they have gone one step further and perfected the brunch by adding fresh cracked eggs and serving great morning cocktails.
A few dishes from their brunch menu include:
To wash it all down they serve bottomless mimosas, house-made Lemoncello and Bloody Marys. All pizzas can also be made gluten-free. Marco's Coal-Fired Pizza and their Summer - Only S'mores Pizza. It's a decadent dessert that will top off any meal. Made fresh with each order it starts with Marco's one-of-a-kind pizza dough, topped with Hershey chocolate, marshmallows and graham cracker crumbs - then toasted to perfection in Marco's coal-fired oven. The sweet treat is $10.
Take a journey with spectacular costumes & holiday dreams as Buell Theatre presents Cirque Dreams Holidaze. http://t.co/MbgsDVjiYI