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Resource Directory

Grape Vine

By Pat Miller, the Gabby Gourmet

Whether your tastes run to Italian, seafood, farm-to-table or somewhere in between, there is something exciting for you in Colorado!

Mountain Standard

193 Gore Creek Dr., Vail
970-476-0123

Love at First Bite—the way to describe Mountain Standard in Vail. The sister restaurant of Sweet Basil (37 years young), Mountain Standard is on the creek level. The super looking space features a lovely patio and a fabulous bar where you can gather, dine, and just enjoy for starters. The focal kitchen is awesome and a tour is mandatory. The party starts with divine bread, coal roasted olives, flatbread, onion rings, carpaccio, bone marrow, three little pigs, shrimp and grits, and clam chowder. The best is the whiskey braised pork belly with soy molasses, jalapeno, grilled pineapple and cashew. It could be the best pork belly ever. The raw bar offers oysters, shooters, shrimp, snow crab, and tuna crudo while salads include a divine Caesar, mixed greens, tomato mozzarella, and rotisserie chicken salad. Bring on halibut, whole trout with snap pea amandine, awesome salmon with coal-roasted veggies, Korean chili paste, black sesame, and apple dressing. There’s more with the pork chop with Mexican corn, lamb shank, and steak. At lunch, the corned pork Reuben might be the best thing ever. Whatever you do—do not miss Mountain Standard. Chef Paul Anders is charming as is the front house staff, and after you visit, you just want to go back. Might just have to make it my ‘hood from Denver.

Session Kitchen

1518 S. Pearl St., Denver
720-763-3387

Scott Parker, the amazingly talented chef formerly of Table 6, took a big step and joined the Wynkoop Group to head Session Kitchen. The design is great, seating 280, with 100 upstairs in the “Back Bowl”  and seating with “Session Bar,” Park Bar” and “North Face” areas downstairs. “Sessioning” with globally inspired dishes to share is one menu you really have to try to see how it works. Dishes come at two prices so you decide. “Jam Session” (jarred, cured, preserved) offers persimmon vinegar pepper slaw, pork rilettes, fennel sausage with pretzel noodles, and fried Brussels sprouts with preserved lemon. Move on to “Herb Session” with roasted chicken, chopped Caesar and raw blackfin tuna or go for “Wealth” with waffles Cubano, Piadina, mushroom manwich, and brisket bacon burger. Finally the “Group Session” offers roast chicken, franks braised Brussels sprouts, smoked brisket, and lamb collar, salmon, and belly-on pork chop. With great food, drinks, and ambience, Session Kitchen rocks on South Pearl. 

Modmarket

Multiple locations in Denver and Boulder

Modmarket is a terrific choice for great gourmet fast food. It is comparable to upscale restaurants with fresh, organic, farm-to-table ingredients at affordable prices. Order at the counter and pick up your food when called. Breakfast specials are available, but more focus is on lunch and dinner. The sandwiches are great; Thai basil chicken, turkey, vegetarian, spicy chicken, and more between the bread are awesome in taste with tempting sauces and spice. Salads start with a super salad with kale, quinoa, and more, or the sliced chicken over greens with grapes, almonds, corn, and feta with delicious dressing. The aroma from the pizza oven makes you want to order one no matter what you had in mind. The crispy, not-too-thick crust is topped with cheese and bacon, margarita, sausage or your choices. The staff is incredibly friendly, and prices are very affordable. You’ll be addicted after one visit to Modmarket.  

Bacco Trattoria

10125 W. San Juan Way, Littleton
303-979-2665

 Bacco Trattoria is a dream of a neighborhood Italian restaurant, offering everything—and the right way. The place is small and friendly with one room and an open kitchen as a focal point. The charm is in the staff and the food. Start with fire-roasted artichoke, mussels, baked clams, eggplant caponata, and veal or salmon carpaccio. The arugula with preserved lemons, goat cheese and pancetta chips is worth the trip. The pastas are fabulous with risotto, lasagna, ravioli, Bologenese, fruitti de mare, and gnocchi. If you have room, enjoy decadent desserts. Bacco Ristorante is just what a neighborhood Italian restaurant should be.

Angelo’s Taverna

620 E. 6th Ave., Denver
303-744-3366

Angelo’s has been around Denver for years, but now there is new excitement as owners Eric Hyatt and Craig Jones designed a bar ambience with focus on oysters, pizza, and pasta. The décor brings big windows, the original old brick walls, the focal bar lined with liquor and wine, and the kitchen that peeks out into the room. The menu starts with calamari, arencini, garlic bread, and antipasti platters along with traditional apps. The pasta dishes bring bison or cheese ravioli in marinara or cream sauce, chicken or zucchini parmesan, meatballs, lasagna, and a terrific Bolognese. The pizza stars with so many different versions, or build your own. There is even gluten free for those in need. Leave room for delicious tiramisu, cheesecake, or fried zucchini ravioli sweetened and topped with ice cream. Angelo’s brings great fun and dining to the neighborhood and is perfect to relax and enjoy the crowd.

Humboldt Farm Fish Wine

1700 Humboldt, Denver
303-831-7310

Enter Humboldt and be ready for a delightful experience. We all remember Strings but the new space brings a new look and new life here. The ceilings are very high, wood floors, a great bar as you enter with super lighting, big community tables, and a huge open kitchen. Start with oysters, fresh, delicious crispy fried, charbroiled, and baked. Small plates of edamame, shrimp cocktail, calamari, mussels, crispy broccoli, steak skewers and tuna crudo are perfect for sharing. There are signature steaks including steak Diane for a traditional presentation, and several large plates that start with a terrific hamburger or fish sandwich. Add pork tenderloin, spiced tuna, whole crispy fish, chicken, and scallops to make decisions difficult. There are pastas and several salads too. The special page shows the fish selections daily that come with super sides of your choice. This is really special and the sauce choices make the flavors perfect for every taste. Dessert brings chocolate caramel cake, bread pudding, and key lime pie. The owners have done a super job to bring a new look and feel to a favorite neighborhood spot and with all the touches offered, Humboldt is a big favorite in the ‘hood that is ready to open the new guy with open arms.

Pat Miller, AKA The Gabby Gourmet, hosts The Gabby Gourmet Restaurant Show on KHOW, AM 630 on the dial, every Saturday afternoon from 1-3pm. On air for over 35 years, Pat also writes the very popular Gabby Gourmet Restaurant Guide. The 28th edition, Gabby Gourmet Restaurant Guide 2014, is available throughout the Denver area. Visit www.gabbygourmet.com for more information.

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Feature Your Wedding

How to Submit a Wedding Announcement

 
To submit news of your wedding to ColoradoExpression.com, please follow these instructions closely. Marriages are featured in the Tie The Knot section at coloradoexpression/tietheknot. Submissions are rewritten, fact-checked and edited to CE standards. 
 

Details:

- Include full names of the couple, the date of event and location. 
- There are no time constraints as to when the wedding had to have happened. Couples should either have had their ceremony in Colorado or currently reside in Colorado. 
- We need their addresses, schooling, occupations, noteworthy awards, charitable activities and special achievements. 
- Tell us how the couple met.
- Include information on the ceremony location, the reception location, the vendors (caterers, florsist, make-up artists, photographer, venue, etc.) and anything unique about the nuptials and or celebration.
- Include any links to blogs that showcase your wedding celebration
 

Photos:

- Couple pictures should be in color and of professional quality
- Include the photographer’s name if professional credit is required.
- Send no more than 3 images
- Image requirements: JPEG file only, height 800 pixels, maximum file size of 12MB.
 

Cost:

Tie the Knot wedding features cost $650. A write-up of your wedding will be on the coloradoexpression.com website for 2 full months and then will be permanantely placed in our archives. Your feature will be written by a professional writer to match the writing style of the magazine. Once confirmation of payment is made, you will be sent a form to submit details and photos. You will receive final approval of story before being posting to the website. 
 
To Submit your Wedding to our TIE THE KNOT section:
please contact tietheknot@coloradoexpression.com

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Icon Gives Back

Save the Date

The next ICON Gala will be held on Friday, March 14th, 2014 at the Grand Hyatt Denver. 

For information or to purchase tickets, please call 303.694.1289 or visit

www.coloradoexpression.com/icon-awards/tickets

 

About the ICON Awards

The ICON Awards honor the most creative people in the party and event

planning industry while raising money for favorite charities. $50 of each

ticket sold goes to the charity of choice. The more tickets purchased,

the more money local nonprofits receive. An additional $25 of each ticket will

be put into a drawing and a charity will be chosen to receive the funds during the event. 

 

Some of the charities The ICON Foundation has donated to:

Tickets Thank You

Thank You See you at

The Icon Gala

Friday March 14, 2014

Grand Hyatt Denver.

Please Note**

If names were not provided, they need to be reported to Lisa at Colorado Expression before March 6, 2014.

No tickets are sent for this event and all names must appear on the check in list for admittance to the event.

Vote

Vote for the 2014 ICON

HOW IT WORKS:        There are 14 categories with multiple entries. No winners are announced automatically and no number of votes cast
                                            is released before the ICON Awards Event. The winners are announced at the annual ICON Awards Gala and the
                                            winners names are posted on the website.

Register/login:                        Click on the info link to vote. If no link appears, you need to .

Voting:                        Voting is closed, good luck to all.

Instructions to Enter Event

Restaurant Happenings

Atticus

Atticus, one of Denver’s hottest new restaurants to land in the DU neighborhood. It’s hard to find the perfect balance of inviting, hospitable, incredible food and a charming atmosphere. Atticus offers brunch, lunch, dinner and a full bar. Part of the Table to Tavern family, their menu is focused on local producers and highly crafted cocktails using local independent distillers. 

Some highly recommended dinner items include the:
- Mussels, tomato saffron broth, house made frites 
- Wild Boar Chili (with Garam Masala and toasted pita chips)
- Smoked Short Ribs (Orange horseradish glaze, sweet potato hash, collard greens)
- Coffee and Coriander Crusted Local Lamb Loin (blackberry gravy, polenta, grilled squash)

Located on the corner of Evans and Downing, the best place for parking is across Downing St at Bank of the West (during closing hours) Hours: Monday – Saturday 7 am – 11 pm Sunday 7 am – 2pm

1115 E. Evans Ave.; 720-459-8273

http://tabletotavern.com/atticus-menu/

 

Sugarmill

Pastry chef Noah French runs River North's newest addition, Sugarmill. 

The breakfast SM Sammie (farm fresh eggs, Tender Belly bacon, Muenster cheese and arugula for $7)
Beet Hummus (pistachio, gremolata – on both lunch and dinner menu for $4)
Red Velvet Crème Brûlée (red velvet cake, cream cheese crème brûlée and 5 spice streusel) on the lunch and dinner dessert menu for $9.

Sugarmill is located at 2461 Larimer St

http://www.sugarmilldesserts.com/

 

Guard and Grace

Restaurateur Troy Guard’s most captivating concept yet: Guard and Grace, a sophisticated, modern steakhouse with his signature TAG style.

Reservations are strongly recommended and guests can visit Open Table or call 303.293.8500. 

Guard and Grace is located at 1801 California St. Denver, CO 

http://www.guardandgrace.com/

 

The Matador Restaurant and Tequila Bar 

The heart of the Highlands just got its horns!

Owners Zak Melang and Nate Opper, along with executive chef Steve Linder and chef de cuisine Franck Forbeau, have launched an amazing new Highlands restaurant. 

Offering a unique and visually stunning interior, Matador Denver worked with local artists to create one-of-a-kind skulls for charity.  Artists were asked to take the provided longhorn skull and make it their own.  Victoria Patti, renown for her metal work and sculptures, created Matador Skulls titled “Adorned Shaman and Toro Toro” . Additional artists include painter and sculptor, Taylor Spradling and tattoo artist, Isacc Lucero.

The Matador Denver has partnered with Conflict Center in NW Denver, teaching communication skills, choices, negotiation, anger management classes, conflict management, parenting and assertiveness.  All proceeds from the Matador Skulls will go directly to the youth program.  Starting price of the Matador Skulls will begin at $500 and be on display for bidding through the end of the year.

The wood bar is just as impressive as what's behind the bar. Carved by the owner himself, the craftwork on the tabletops and the bars are each individual pieces of art. The bar itself has the best selection in Denver - offering over one hundred varieties of tequila. 

Make sure to try the grilled goat cheese stuffed jalapeños! 

Matador Denver, 3496 W 32nd Ave, Denver, CO 80211  |  303.561.2855  |  Hours: 11 am- 2 am

http://matadordenver.com/

 

Humboldt Farm.Fish.Wine

Concept Restaurants has opened it's hot new restaurant Humboldt Farm.Fish.Wine. They have successfully maintained the Architectural integrity and friendly spirit of this beloved 4,000 sq foot iconic location. The private dining area in the large atrium is perfect for large groups. They've added a fresh oyster bar and open kitchen, creating a wonderfully inviting open space. With Executive Chef DJ Nagle and Chef de Cuisine Kollin Gately at the helm, the menu features all local ingredients with the fish prepared on site every day. Some mouth-watering dishes include the crispy broccoli and calamari small plates, the clam chowder (recommended by a Bostonian staff member), and the grass-fed hamburgers.

Humboldt provides free valet parking, serves lunch and dinner daily and offers a daily happy hour from 3-6 pm. Humboldt is open seven days a week from 11:30 am until evening close. Weekend brunch begins at the end of October starting at 10 am both Saturday and Sunday.

For more information visit: humboldtrestaurant.com or call 303-813-1700.

Facebook: www.fb.com/humboldton17th or Twitter @HumboldtFFW 

 

Parallel 17 Fall Menu

You can never go wrong with the array of flavors and excellent dishes at Parallel 17. With the fabulous and cozy atmosphere, you can easily exhaust your stay while sampling everything on the menu.

Some fall/winter dishes offering a unique twist andnot to be missed are the ginger and coconut encrusted calamari with jalapeños, the unbelievable "Oyster Mushroom Bread Pudding" which even the wait staff raves about, the seared pork belly buns, and the Chinese sausage stuffed Quail with bordelaise sauce. The Cucumber Basil martini, with house infused cucumber sake and elderflower liqueur or the "Spicy Hanoi", infused jalapeño tequila, agave nectar with fresh lime and mango juice are great choices.

1600 E 17th Ave, Denver, CO 80218

(303) 399-0988

www.parallelseventeen.com

 

La Sandia

Don’t miss out on Chef Richard Sandovals 3rd Annual Tamale Festival through Jan. 31 at La Sandia. The unique tamale menu will be offered at its Stapleton and Park Meadows locations. 

Tamales 

Tradicionales - assorted tamales served family style (fried chicken tamale with tomatillo salsa/sweet corn tamale with queso fresco/mole pork tamale frijol con queso with entomatada salsa) 

Sample of Entrees 

Chile Relleno de Tamale Durango -  (stuffed chile rellenos with chicken tinga tamale mexican cheese/chorizo black beans/ salsa jalisco creme fresca/cotija) 
Tamale de Pescado a la Campeche - (fish tamale in banana leaves/ epazote/tomato masa/serrano/cilantro/grilled yellow squash/mexican rice/refried beans) 

New Cocktails 

Fresh Pomegranate Margarita - (blanco tequila/pomegranate puree/citrus) 
Ponche Mexicano - (traditional tequila spiked punch/cinnamon/tropical fruit) 

La Sandia Cantina - Stapleton, 8340 Northfield Blvd #1690, , Denver, Colorado 80238, (303) 373-9100

La Sandia Cantina - Park Meadows, 8419 Park Meadows Center Dr, Lone Tree, CO 80124, (303) 586-5511

 

Marco's Group Dinners

Marco's just never seems to disappoint. From the mouthwatering antipasto to the creative and over the top delicious pizzas to the fabulous array of desserts, it's such a staple for an intimate dinner or even better for large groups. The staff could not be warmer and more knowledgeable from sharing the extensive history to the current ingredients in every dish. Some highly recommended dishes are the El Poppa Vege (made especially for the Pope) and the Hell's Kitchen with sausage and the best smoked buffalo mozzarella in town. For dessert, don't overlook the amazing Italian desserts, the Cannoli and Pannacatta. Both well worth the calories! With their warm inviting space, Marco's is perfect for large groups. parties, events and catering. They have a lovely downstairs meeting and banquet room.

2129 Larimer St  Denver, CO 80205 | (303) 296-7000 | www.marcoscoalfiredpizza.com

 

Satchel's on 6th

"The interior changes to Satchel's on 6th are significant, but these are the same four walls. Satchel's is growing up, and upgrading the restaurant is a natural progression for us.  I'm excited for our customers who have been so supportive over the past 8 years to experience the warmer, more comfortable atmosphere."  

You are not a true foodie unless you have experienced the culinary genius behind Satchel's on 6th. Named after the owner, Andrew Cassalini's oldest son, their menu is fresh, seasonal, local and reflects great care in everything from the ingredients, the dishes, the cocktails to the overall experience and ambiance. Their new remodel includes a new, custom-built bar and welded metal back bar, all made in Colorado,  a new liquor license, allowing Satchel's to now serve cocktails, new antiqued, parquet wood floors, vintage chandeliers and pendants, deep red, channel-backed banquettes along both walls and all new cane topped bars stools and bentwood chairs. 

Satchel's has added a happy hour menu and is introducing a number of new seasonal dishes with the re-opening. The new cocktail list will feature signature cocktails on their "client list" on which many of the cocktails are named after some of Satchel's best clients.Jessica Poole will take on the role of bar manager, with bartending support from Jason Ladd.

1710 E 6th Ave  Denver, CO 80218 | (303) 399-2560 |  satchelson6th.com  

 

Happenings coming up next:  Atticus, beast + bottle, Bittersweet, Linger and Root Down!

Restaurant Advertising

Recipes

Sparkling Pear-­Brandy Cider

 
Makes about 14 cups
Prep time:5 Minutes
Ingredients
2 cups chilled pear nectar
1/4 cup honey
1 cup brandy (optional)
2 (750-­milliliter) bottles sparkling apple cider, chilled
1 (1-­liter) bottle club soda, chilled
Preparation
Stir together chilled pear nectar, honey, and, if desired, brandy. Stir in chilled sparkling apple cider and chilled club soda.

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ICON Submission Guidelines

2014 ICON SUBMISSIONS

Click here for entry form

Please read carefully

ICON Awards Gala:

March 2014

Date and Location to be announced

Who’s eligible to enter:

Individuals, event professionals, and service providers

Submission deadline:

Wednesday, September 18, 2013

Hand deliveries accepted until 5:00 pm

At the offices of New West Publishing,

3600 So. Beeler St., Suite 100

Denver CO, 80237

The event must have taken place between

September 1, 2012 and August 31, 2013

Each Entry must include the following, along with $50 fee, per entry:

+ Assembled in a 3-Ring Binder Notebook with photographs (8x10 recommended).

No loose documents please!

+All portions of your event/entry that you want the judges to see must also be

scanned to a CD or DVD. This includes synopsis, photos, invitations, seating cards and

favors. On the disk for each entry/category, please only include the photos for that

particular entry. Each CD or DVD must only contain the photos included in

your entry. An event photo disk containing all photos from the event

(100 – 200+) photos will NOT be accepted. Please only include the

photos that are printed and place in your entry.

+ 100 word Synopsis of event (100 words only please)

+ List of all vendor partners for the event

+ For wedding category submissions, additional vendor details regarding

Invitations, bridal gown and accessories, wedding cake and florals are

appreciated

+ Photo credits for all photography submitted

+ Entries will not be returned

Finalists will be listed in Confetti Magazine.

Please adhere to the deadlines so we can highlight your event.

Judging will be based upon creativity, originality,

overall integration of elements, and execution of event or service.

 

Click here for entry form

This Issue

Event Thank You

Thank you for submitting an event.

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New West Publishing

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PRINT /Colorado Expression

Sophisticated and entertaining publishing is an art, and Colorado Expression is the benchmark of that art. With a commitment to interesting reporting, coupled with award-winning design, Colorado Expression has won several national awards and is known as the "Insider's Journal to Colorado's Best." It's a little shot of adrenaline for all of us who consider Colorado our home.

This bimonthly publication is mailed to members of private clubs and country clubs, placed in luxury and resort hotel rooms, and sold on newsstands throughout the state.

Confetti | Mangia | Architecture & Design of the West | Holiday Gift Book

In addition to Colorado Expression, specialty publications are part of our award-winning title. Due to our attention to the finest quality and graphic design, our readers retain our publications as one would a beautiful coffee table book. Unlike most magazines that are discarded, our family of specialty publications have become keepsakes that experience a long shelf life.

DIGITAL /coloradoexpression.com

Whether you are interested in running a digital advertising campaign, listing your company in our resource directory, having a feature written about your wedding, coloradoexpression.com has ample opportunities for you to get your company in front of our sophisticated demographic.

monthly newsletter

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For more information about advertising within our publications or coloradoexpression.com, please email info@coloradoexpression.com or call us at 303.694.1289.

Form Downloads:

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About New West Publishing

New West Publishing was started in 1991 by Publisher / Owner Terry Vitale. After living in Colorado for most of her life, coupled with a career in publishing, Terry decided to produce magazines that highlight the best of the best in Colorado. Today, our family of publications now includes Colorado Expression, Mangia, Confetti and Architecture & Design of the West.

Colorado Expression

New West Publishing's flagship magazine, Colorado Expression (CE), is a bi-monthly lifestyle publication which celebrates the best in Colorado. From the ski slopes of the Rocky Mountains to the Performing Arts Center in Denver. This is a lifestyle publication targeted to the top 5% of our marketplace. A Town & Country magazine reflecting the people, places and events that make Colorado an infectious state of mind.

One of our readers' favorite departments in Colorado Expression magazine is the society paparazzi pages called, "Shot in the Dark". This department highlights the parties, benefits, fundraisers and other events supported by our community. When you check our website you can view or purchase photos from the last six months events.

Mangia

Mangia is a bold and beautiful supplement within the pages of CE that focuses on restaurants, premiere chefs, ethnic neighborhoods, wine collections, culinary institutes, farmer's markets, kitchen design and anything else imaginable about the art of consuming great food and wine. Every issue features a profile of a master chef and his or her signature recipes to inspire your own culinary talents.Unique and specialty publications are part of our award-winning titles. Confetti, an annual magazine, is designed as the definitive source for great event planning and entertaining - from the best private dinner parties to the most elaborate corporate events.

Architecure & Design of the West

Architecture & Design of the West, a quarterly magazine, includes profiles of architects, designers and new products and ideas for the home and commercial environment. This magazine is designed for both the consumer and the trade. Each issue features the latest trends in kitchen and bath design, architecture, electronics, home furnishings and accessories. Architecture & Design of the West is about the people and companies that make design a true art form, and is the definitive source for local and regional companies and their services.

Confetti & the ICON Gala Awards

Confetti, an annual magazine, is designed as the definitive source for great event planning and entertaining. From the best private dinner parties to the most elaborate corporate events and entertaining, this magazine is resource guide to the best of the best.

Each year our fundraiser, the ICON Gala Awards, recognizes Colorado's event professionals for their achievements in the industry while donating thousands of dollars to our states charities. This event has been branded as the best party of the year by our daily newspapers.

Holiday Gift Book

The Holiday Gift Book is an annual magazine featuring the best available for the holidays in Colorado - gifts, services, fashion, accommodations, dining, and more!

From the excitement of the city to the peacefulness of the Western slope...we are excited to share with you, our magazines, that reflect this wonderful home we call Colorado.

Newlyweds

Walt and Laura (Major) Koelbel
Cherry Hills Country Club, Englewood
Photo: Laura Murray Photography
Michael and Julia (Buonanno) Brown
Private Residence, Boulder
Photo: Marianne Martin, Real Life Portraits
Michael and Jody (Furth) Musso
Four Seasons Hotel, Denver
Photo: BroxtonArt.com
Nick and Laura (Bunte) Sanders
Vista Ridge at Granby Ranch, Granby
Photo: Broxtonart.com
Corey and Ashley (Howard) Guildner
Sanctuary, Sedalia
Photo: Broxtonart.com
Tyler and Maris (Gersh) Johansson
Devil’s Thumb Ranch, Tabernash
Photo: Chowen Photography
Rich and Tessa (Stephenson) Brand
The Ritz-Carlton, Laguna Niguel, CA
Photo: Barnet Photography
Andy and Kelsey (Keys) Boyette
Black Bear Country Club, Parker
Photo: cmp studios
Russell and Michelle (Davidson) Gruber
Sanctuary, Sedalia
Photo: Tyler Freear
Ashley ‘AC’ + Annie (Morgenstern) Cox
Nostalgia Ballooning, Gunnison
Photo: Chris McLaughlin, cmp studios
Nick + Natalie (Imsorn) Oliver
Balistreri Vineyards Winery, Denver
Photo: Chris McLaughlin and Linsey Wilt, cmp studios

Matt + Kaitlyn (Fenton) Goble
The Westin Westminster
Photo: KB Digital Designs
Joel + Piper (Vitale) Pehrson
The Chapel at Beaver Creek, Avon
Photo: Jenna Walker Photographers
Paul + Annalisa (Blanco) Marola
Our Lady of Peace Church, Silverthorne
Photo: BroxtonArt.com

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