Broadway 10 Bar & Chophouse to Open in Cherry Creek

Photos courtesy of Broadway 10

Broadway 10 Bar & Chophouse will open on Monday, Nov. 3 in Cherry Creek’s new 300 University Development. Originally opened in 2014 in Oklahoma City’s historic Automobile Alley, Broadway 10 Cherry Creek will offer the same hand-cut steaks; fresh sushi and seafood; extensive cocktail and wine programs; and welcoming ambiance that it’s known and loved for in OKC. The restaurant will open with dinner, lunch and brunch as well as private events and catering service. 

“Upon visiting Denver, we realized that our moniker — ‘eat well, laugh loudly’ — would resonate perfectly with Denverites,” says founder and CEO Jeff Dixon. “We picked Cherry Creek not only for the incredible location, but because we have a fantastic crew of locally engrained management that know the Mile High City, including managing partner and co-owner Nathan Couch, general manager Hopi Mondale and senior culinary manager Eric McCandless. Whether guests are joining us for a celebration, a casual meal or a private event, they will be well taken care of with great hospitality and food and drink.” 

While Broadway 10’s menu offers a wide variety, it’s best known for its selection of chophouse cuts. All steaks — from Mishima Reserve wagyu chef’s cuts to bone-in porterhouses and classic filets — are broken down from sub-primals and hand cut by B 10’s skilled in-house butcher team. Trimmings from the hand cut process are used for the standout Butcher Meatballs and Butcher Burger while steaks are wet- or dry-aged in-house for a minimum of 21 days. All steaks are seasoned with kosher salt and black pepper, then either wood grilled over pecan, hickory and oak or seared to perfection under a traditional broiler before being finished with drawn butter and Maldon salt, and decadent add-ons include lobster Oscar; bone marrow; and diver scallops; as well as classic steakhouse sauces and sides. Meanwhile, B 10’s menu also caters to those looking to more casual weekday dining outings with sandwiches (including a signature OKC hot chicken sandwich), pasta, salads and soups. 

Dixon originally learned the craft of sushi making while working at In The Raw restaurant and felt the cuisine’s craft and attention to detail matched B 10’s ethos perfectly while offering guests seafood in a more engaging format than often found at chophouses. Broadway 10′ s sushi menu features nigiri and sashimi as well as signature rolls like the Surf & Turf (piquillo peppers, goat cheese and tempura shrimp topped with seared prime filet, crispy fried shallots and leeks, garlic aioli and sriracha). Its seafood program extends to flown-in-fresh cold bar picks, including a showpiece seafood tower with fresh oysters on the half shell, jumbo shrimp, Australian lobster tail and Atlantic snow crab claws; and selections including lobster rolls and signature flaming U 10 scallops appetizer with herbed butter. Vegans are also well taken care of at B|10, as the menu always includes a selection of seasonal vegan entrees, such as the red pepper timbale (garlic-basil quinoa, red bell peppers, crispy leeks, diced avocado and blackened Brussels sprouts). 

The beverage program offers signature and classic cocktails. Guests can choose their bourbon or rye for a table -side smoked old fashioned or belly up to the spacious horseshoe bar for a gratis glass of crispy bacon while they peruse the menu and sip their drink. Spirit-free zero-proof cocktails are also available. The 250-bottle strong wine list emphasizes boutique producers, family-owned vineyards and high-caliber selections for every occasion, with bottles ranging from $44 to $1,000-plus. Thanks to the Coravin, a wine preservation mechanism, Broadway 10 can offer guests the rare opportunity to enjoy wines by the glass that are typically only available by the bottle. 

The 9,600-square-foot space commands the ground floor of the new 300 University building. Designed by Semple Brown, the goal was to put a Colorado spin on B|10 and differentiate the restaurant from traditionally dimly lit, stuffy steakhouse environs with a contemporary design that encourages a vibrant, energetic atmosphere. The restaurant seats 250 indoors with six unique private and semi-private dining accommodations and an additional 40 patio seats.

Broadway 10 is located at 2345 E. 3rd Ave. and will open at 11:00 a.m. for lunch service on Monday, Nov. 3. The restaurant will accept reservations via OpenTable and will be open for lunch, dinner and brunch from 11 a.m.-10 p.m. daily. Valet parking will be available, as well as ample parking below the restaurant in a two-floor underground garage.