Sip & Savor

Seasons 52

Rosé is the drink of the summer – in fact, last year, one in three bottles purchased was rosé, and that upward trend hasn’t stopped. But not all rosés are created equal.
 
That’s why Seasons 52 is launching its Rosé All Day, All Summer menu, featuring a rosé menu carefully curated by its Advanced Sommelier. On the new menu, guests can enjoy:

Jansz Brut Rosé- A sparkling wine hailing from Tasmania, Australia. Made predominantly from Pinot Noir grapes and has delicious flavors of strawberries and cream, rose petals and fresh brioche. Pairs with summer salads like Seasons 52’s Sesame-Grilled Salmon Salad and fresh seafood dishes like Caramelized Sea Scallops with Risotto and the Brick Oven-Roasted Chilean Sea Bass.
Vanderpump Dry Rosé- A classic Provence rosé with a touch of strawberry, tangerine and peach in a dry, classic style. Pairs with summertime appetizers like Seasons 52’s Grilled Shrimp and Avocado Cocktail or Grilled Artichokes with Preserved Lemon Hummus and seafood dishes like the Wood-Grilled Handline Tuna with Mint Tobouli. 
Rosé Lemonade- Ketel One Botanical Grapefruit & Rose Vodka combined with Royal Post Rosé and lemon. Pairs with our Spinach and Artichoke Dip, Ahi Tuna Tartare and Lobster and Fresh Mozzarella Flatbread. 
Rosé Sangria- Royal Post Rosé, honey lavender, white cranberry and lemon. Pairs with any of our five flatbreads and seasonal salads.

Seasons 52

Rosé is the drink of the summer – in fact, last year, one in three bottles purchased was rosé, and that upward trend hasn’t stopped. But not all rosés are created equal.
 
That’s why Seasons 52 is launching its Rosé All Day, All Summer menu, featuring a rosé menu carefully curated by its Advanced Sommelier. On the new menu, guests can enjoy:

Jansz Brut Rosé- A sparkling wine hailing from Tasmania, Australia. Made predominantly from Pinot Noir grapes and has delicious flavors of strawberries and cream, rose petals and fresh brioche. Pairs with summer salads like Seasons 52’s Sesame-Grilled Salmon Salad and fresh seafood dishes like Caramelized Sea Scallops with Risotto and the Brick Oven-Roasted Chilean Sea Bass.
Vanderpump Dry Rosé- A classic Provence rosé with a touch of strawberry, tangerine and peach in a dry, classic style. Pairs with summertime appetizers like Seasons 52’s Grilled Shrimp and Avocado Cocktail or Grilled Artichokes with Preserved Lemon Hummus and seafood dishes like the Wood-Grilled Handline Tuna with Mint Tobouli. 
Rosé Lemonade- Ketel One Botanical Grapefruit & Rose Vodka combined with Royal Post Rosé and lemon. Pairs with our Spinach and Artichoke Dip, Ahi Tuna Tartare and Lobster and Fresh Mozzarella Flatbread. 
Rosé Sangria- Royal Post Rosé, honey lavender, white cranberry and lemon. Pairs with any of our five flatbreads and seasonal salads.

Wood's High Mountain Distillery

This Salida-based distillery is bottling fine spirits with a passion.

Sierra

Sierra joins La Loma in Brinkerhoff restaurant collection.

How Sweet It Is

Innovative baking makes for art-inspried creations.

Quite the Spread

Visually stunning and artful, food bars head the list of fresh trends for party fare.

Cafe Julie's at the Broadmoor

The ultimate chocolate indulgence awaits visitors to Colorado Spring’s Parisian-inspired patisserie.

Wyld at The Ritz-Carlton Bachelor Gulch

One of Vail Valley’s fine dining experiences is in the elevated enclave of Bachelor Gulch.

Colorado Sake Company

Colorado's first-ever sake tasting room brings this spirit to new hights of flavor.

Cooked Up in Colorado

These homegrown food products are tasty and perfect for gift giving, too.

A Dash of Holidays

Drink-and-appetizer pairings with seasonal flair.

From Pasture to Plate

Devil’s Thumb Ranch raises Wagyu beef for the resorts guests.

Laws Whiskey House

Whiskey's legacy is as old as the country, and it's on the comeback trail.

Leonora in The Sebastian Vail

Leonora’s Funday brunch is packed with delicious seasonal tapas-sized dishes.

The Chocolate Therapist

Not only does it taste good, it’s good for you!

Olive & Finch

Savory and sweet all day.

High Country Orchards and Vineyards

This couple found the right combination of climate and proximity to the Colorado River to locate their orchards and make their home.

Citizen Rail

Citizen Rail's look, menu and location reflect Colorado’s roots while being thoroughly modern.

Cloverdale Farm and Restaurant

Chef Patrick Ayres’ culinary journey brings him back to his home town of Steamboat Springs.

The Party Is in The Kitchen

At last, a cookbook that encourages home chefs to have fun!

Kate’s Wine Bar: A Vintage Find

Kate's in Historic Downtown Littleton, has always been a family affair.

On the Town

Three Italian restaurants to put at the top of your must-dine list.

Tender Belly

Bringing home the bacon, and doing it the right, sustainable way.

Top