Denver Neighborhood Deli Rolling Out A Delicious Happy Hour Menu
Leven Deli Co. focuses their happy hour menu with scratch-made toasts, spreads, boards and cocktails
Pastrami-Dip-Spread | Photos courtesy of Leven Deli Co.
Focused on scratch-made toasts, spreads, boards and, of course, cocktails, Leven Deli Co.’s new Mediterranean-influenced menu is fun, fresh and super shareable. It’s the perfect excuse to gather with friends inside the plant-bedecked dining room or on Leven’s sunny patio, especially over $6 draft beers and glasses of wine, $28 mimosa quartets, $24 bottles of wine and cocktails for $10 and under.
Best of all, happy hour at Leven runs from Monday through Friday from 4-7 p.m. and all day on Saturday and Sunday!
Fig-Toast
Menu Highlights:
Toasts
Buy two and save $2
Smoked Salmon Toast: Smoked Atlantic salmon and chive cream cheese on house-made toasted sourdough with caper gremolada and pickled mustard seeds.
Charred Tomato Toast: Toasted sourdough, cherry tomatoes and garlic confit on top of lemon ricotta drizzled with balsamic reduction.
Fig Toast: Toasted sourdough with orange mascarpone, red-wine poached figs and fresh mint.
Avocado Toast: Smashed avocado on toasted sourdough with radish, cucumber, pickled onions and za’atar seasoning.
Beet-Tahina-Spread
Spreads
Comes with grilled house-made bread and pickles
Hummus: Classic house-made hummus made from a blend of chickpeas, tahini, garlic, olive oil and lemon.
Beet Tahina: Colorful beet dip made from a blend of beets, tahini, lemon and spices.
Pastrami Dip: Creamy dip featuring Leven’s 12-day pastrami, cream cheese and sour cream.
Charcuterie-board
Boards
Tinned Fish: Rotating tinned fish, whipped feta, charred lemon, pickled onion and grilled house-baked bread.
Charcuterie: Rotating selection of two cured meats and imported cheeses with whipped feta paired with cucumber pickles and grilled bread.
Mezze: Grilled artichokes, hummus, pickled cauliflower, Castelvetrano olives and grilled bread.
Cucumber-Press
Cocktails
Toddy Doesn’t Know: Based off the classic Penicillin cocktail. Made with Iwai Japanese whisky, fresh lemon juice and ginger simple syrup. Topped with lemon and fresh rosemary.
Cucumber Press: Muddled fresh mint, cucumber, lime juice, a splash of simple syrup and your choice of gin or vodka shaken with ice, topped with soda water and garnished with a lime wedge and fresh mint.
Greek Spritz: Greek Skinos Mastiha liqueur mixed with ginger simple syrup, lime juice, and Kila Cava with a splash of soda water.
Manhattan: Whiskey, vermouth and two dashes of bitters served up with a cherry.
Happy hour food items will only be available on weekdays (Monday through Friday), but the happy hour beverages will be available all week (including weekends!)
123 West 12th Avenue
Denver, CO 80204
303-325-5691
