Mile High Asian Food Week Returns With 23 New Vendors
MHAFW organizers announce the participating vendors for the exciting food week on April 27-May 3, 2025
Photo courtesy of Coffee Sarap
Organizers are proud to announce the participating 73 food and beverage vendors for the third annual Mile High Asian Food Week which occurs on April 27-May 3, 2025. Now under the the umbrella of Colorado Asian Culture & Education Network (CACEN), the week-long celebration allows foodies to experience different cuisines and receive insider perks such as special discounts, secret menu items, and specialty menus at participating Asian American, Native Hawaiian and Pacific Islander (AANHPI)-owned businesses. New this year, AANHPI chefs and owners can showcase any cuisine of their choosing.
Photo courtesy of Hop Alley
“Mile High Asian Food Week is a homegrown effort that started from a desire to create something special for our AANHPI culinary community,” says MHAFW Founder Joanne Liu. “This year we’re thrilled to see 23 new vendors, restaurants from Loveland to Colorado Springs, as well as several James Beard Foundation semifinalists that are part of this food week.”
The week-long celebration will take place at 70+ participating locations across the state from Loveland to Colorado Springs, and includes some of the following vendors, four of which are 2025 James Beard Restaurant and Chef semifinalists. The final list will be posted online at a later time.
Photo courtesy of Kuluka
2025 Mile High Asian Food Week Vendors:
- 3456tea (Centennial)
- ADOBO Restaurant & Bar (Denver)
- Baon Supper Club (Pop-up)
- Cakeheads Bakery (Centennial)
- Canton Palace & Osaka Hibachi Japanese Steak (Loveland)
- CÀ PHÊ, Vietnamese Coffee and Banh Mi (Thornton)
- Everbowl (Arvada, Denver, and Greenwood Village locations)
- GetRight’s (Wheat Ridge)
- Hearth and Seoul Herbal Shop (Denver)
- Honey Bee Asian Bistro & Sushi (Aurora)
- Hop Alley (Denver – James Beard Semifinalist, Outstanding Wine and Other Beverages Program)
- Isan Thai Food Truck (Food Truck)
- Reckless Noodles (Denver)
Photo courtesy of Sweet Rice Flour
- Rising Tiger (Pop-up)
- Roll It Up Sushi Truck (Food Truck)
- sắp sửa (Denver – James Beard Semifinalist, Anna and Ni Nguyen, Emerging Chef)
- Sesame Sandwiches (Denver)
- SugarBlissByLauren (Pop-up)
- Sunrise Farm (Pop-up)
- Sweet Rice Flour (Pop-up)
- Tí Cafe (Denver)
- TropiTai Delights (Lakewood)
- Tuk Tuk Thai Eats (Westminster)
- Tum Yumz (Food Truck)
- Wild Taco (Denver)
- WongWayVeg (Food Truck)
- Yomie’s Rice x Yogurt (Denver)
- Yong Gung (Aurora)
- Yuan Wonton (Denver – James Beard Semifinalist, Chef Penelope Wong, Best Chef Mountain Region)
Photo courtesy of Chi Lin Asian Eatery
About Mile High Asian Food Week:
Mile High Asian Food Week elevates and supports Asian American, Native Hawaiian and Pacific Islander (AANHPI)-owned food and beverage makers taking place on April 27-May 3, 2025. Our mission is to celebrate the breadth and diversity of AANHPI culture and inspire chefs and owners to showcase their unique identities through the lens of cuisine.
Launched by AANHPI community members in 2023, MHAFW is a week-long celebration where foodies visit AANHPI-owned participating businesses to experience different cuisines and receive insider perks such as special discounts, secret menu items, specialty menus, and more.
MHAFW is proud to be under the umbrella of Colorado Asian Culture & Education Network (CACEN), a 501c3 organization that elevates AANHPI communities and addresses inequities through cultural exchange and education. For more information about Mile High Asian Food Week or CACEN, visit www.milehighafw.com and www.cacendenver.org. Be sure to follow @milehighafw on Instagram for the latest MHAFW news.
