Palace Arms Blends Heritage and Culinary Artistry at The Brown Palace

Photos courtesy of Brown Palace 

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For more than a century, The Brown Palace Hotel & Spa has stood as one of Denver’s most enduring landmarks. Within its walls, Palace Arms has long been recognized as one of the city’s most distinctive dining rooms—an elegant space where history and tradition meet culinary craft.

Opened in 1950, Palace Arms quickly established itself as a hallmark of fine dining in Denver. Its walls display a remarkable collection of Napoleonic-era artifacts, from swords and medals to portraits and military relics. This rare assemblage, showcased within a richly paneled and candlelit room, has given the restaurant an unmistakable character for generations of guests.

Today, that heritage remains at the forefront while the menu embraces a new chapter with the introduction of Le Palais Frites. The concept reimagines the classic steak frites in a way that feels both indulgent and approachable—anchored by a perfectly prepared steak paired with bottomless duck fat fries and thoughtful accompaniments.

Palace Arms also continues to captivate diners with signature moments of table side artistry. The Caesar salad, prepared with precision beside the table, offers a touch of ceremony and intimacy, while the bananas foster flambé brings a dramatic close to the evening as flames rise in the historic dining room. These experiences highlight the enduring spirit of hospitality that has defined The Brown Palace for more than 130 years.

By weaving together its historic setting with contemporary culinary storytelling, Palace Arms embodies both legacy and reinvention. Le Palais Frites reflects the balance of honoring tradition while inviting new generations to discover the restaurant’s unique character.

In a city constantly evolving, Palace Arms remains a place where Denver’s past is preserved and its present is celebrated—one unforgettable meal at a time.