Tasty Ice Creams To Pair with Your Thanksgiving Pies This Year

Photo courtesy of High Point Creamery

With Thanksgiving less than a month away it’s time to start planning for the biggest and tastiest meal of the year! While some people may focus on the turkey or the side dishes, dessert really ties the whole meal together and gets everyone in the holiday spirit. Whether you indulge in a classic pumpkin, apple, or pecan pie or switch things up with a lemon meringue, High Point Creamery has the perfect pairings to make your pie a la mode this season.

Pecan Pie with Joan’s Pumpkin Pie Ice Cream: The ultimate Thanksgiving mash-up! Joan’s Pumpkin Pie Ice Cream is made with a whole chiffon style pie (owner Erika Thomas’ mom’s recipe) with a graham cracker crust swirled into ice cream. The buttery, nutty sweetness of pecan pie harmonizes beautifully with the creamy, spiced pumpkin pie ice cream.

Apple Pie with Brown Sugar Cinnamon Ice Cream: This delightful pairing combines the warm and comforting flavors of apple pie with the rich, sweet notes of brown sugar and the aromatic essence of cinnamon. The sweet and spicy undertones of the cinnamon perfectly balance the fruity sweetness of the pie filling.

Pumpkin Pie with Brown Butter Pecan Ice Cream: The nutty richness of brown butter and the toasted, caramelized pecans add depth and crunch to the creamy pumpkin pie. It’s a delightful combination of sweet and savory and earthy and nutty.

Lemon Meringue Pie with Blueberry Lemon Ice Cream: A vibrant lemon meringue pie, with its tart lemon curd and fluffy meringue topping, finds its perfect match with blueberry lemon ice cream. The sweet and slightly tart blueberry swirled in the ice cream complements the zingy lemon pie filling, creating a burst of fruity goodness in every bite.