Indulge In A Dazzling Four-Course Valentine’s Day Dinner

Photos courtesy of The Brown Palace Hotel and Spa

Valentine’s Day is approaching quickly and now is the perfect time to book a romantic evening at The Brown Palace Hotel and Spa. This year Palace Arms is providing a taste-tempting, four-course wine dinner in partnership with Orin Swift Cellars.

Treat yourself and that special someone to dinner at Palace Arms located inside Denver’s Grand Dame, The Brown Palace Hotel and Spa, featuring the renowned Orin Swift Cellars, known for its exceptional wines crafted by founder David Phinney. Become immersed in the world of Orin Swift and explore the artistic vision and storytelling behind each wine label all while enjoying a expertly curated four-course dinner that pairs with the selected Orin Swift wines to truly enhance the flavors and have your taste buds dancing.

Guest will enjoy a bubbly welcome drink and from there partake in an intimate evening of culinary excellence. The first course features oysters on the half shell with champagne foam and caviar pearls followed by an array of winter beets, carpaccio style, with goat cheese and micro greens to bring this light and seasonal dish together. The tantalizing main courses include either an oven roasted center cut Wagyu ribeye with caramelized onion rings and a micro baked potato or a seafood tagliatelle with lobster in a spicy red sauce. This exquisite dining experience concludes with a warmed chocolate soup with honey ice cream, blackberry caviar and almond tuiles for dessert creating a delightful finale to the four-course dinner. Tickets can purchased here.