BEZEL Cocktail Lounge Unveils New Spring Cocktails And Dishes
BEZEL Cocktail Lounge off of 16th Street Mall freshens up their menu to be filled with flavors of Spring
Photos courtesy of BEZEL Cocktail Lounge
BEZEL Cocktail Lounge on the 16th Street Mall has refreshed its menu for spring. Making the perfect stop before a show at DCPA or a night on the town, Bezel serves up crafted cocktails and small bites for every palate.
New small plate items include Smoked Trout Dip, Morel, Chicken Lollipops, Duck Fat Sunchokes, Lamb Meatballs, Artichoke Fritters and Chicken Tinga Fry Bread.
New seasonal cocktails include Strawberry Rhubarb Sour, “Smoked” Paloma, Kiss From a Rose, Lavender Latte, Jade Fairy and Bacon Wrapped Artichoke (featuring Bacon Fat Washed Basil Hayden, Bardstown Rye, Cynar, Sage-Infused Dry Vermouth and Artichoke Demarara).
Bezel’s spring dessert menu features Orange Creamsicle, Chocolate Strawberry Cheesecake, Bezel Taco Trio and Honey Rhubarb Napoleon.
