Thanksgiving Made Easy with Edible Beats

This Thanksgiving, Edible Beats (EB) is making holiday hosting easier with a selection of Thanksgiving meals, seasonal sides and scratch-baked pies available for pickup or delivery.

Thanksgiving at Home

EB’s culinary team has prepared fresh, never-frozen turkey two ways: the legs are salt- and sugar-cured, sous-vide for 16 hours with duck fat and herbs, while the breasts are brined, roasted and basted with an herb compound butter.

EB’s marble rye stuffing takes a unique spin on the classic using roasted butternut squash, currants, pecans and shiitake mushrooms.

The full Thanksgiving at Home menu includes:

• Turkey Two Ways: Brined roasted breast and pulled confit dark meat with gravy.
• Roasted Turnip & Garlic Mashed Potatoes: Yukon Gold potatoes, local turnip, chive and parsley.
• Green Bean “Casserole”: Crispy shallots and umami jus.
• Delicata Squash: Urfa chile crisp and maple.
• Marble Rye Stuffing: Roasted butternut squash, currants, pecans and shiitake mushrooms.
• Whipped Sweet Potatoes: Sage and brown butter.
• Cranberry Relish: Pomegranate and orange.

The full Thanksgiving at Home menu is $68 per person, portioned for one person plus leftovers. Order here. Pickup or delivery is available Tuesday, Nov. 24, and Wednesday, Nov. 25, from Root Down.

Everything But the Turkey

Doing your own turkey and just want the sides? EB’s Everything But the Turkey package for four includes all of its signature Thanksgiving sides, packed by the quart, plus eight ounces of cranberry relish and six sweet potato rolls for $95.

Order here. Pickup or delivery is available Tuesday, Nov. 24, and Wednesday, Nov. 25, from Root Down.

Vital Root Vegan & Gluten-Free Thanksgiving

Prefer your Thanksgiving vegan? Vital Root has you covered with a fully vegan and gluten-free dinner. This year’s menu is $48 per person and includes:

• Mushroom Wellington: Mixed mushrooms, pecans, shallot, lentils and puff pastry with port wine reduction.
• Roasted Turnip & Garlic Mashed Potatoes: Yukon Gold potatoes, local turnip, chive and parsley with celery root gravy.
• Green Bean “Casserole”: Crispy shallots and umami jus.
• Delicata Squash: Urfa chile crisp and maple.
• Whipped Sweet Potatoes: Sage and burnt maple.
• Gluten-Free Dinner Rolls: By Havenly Bakery.
• Cranberry Relish: Pomegranate and orange.

Order here. Pickup or delivery is available Tuesday, Nov. 24, and Wednesday, Nov. 25, from Root Down.

Holiday Pies

Because no holiday is complete without pie, EB is scratch-baking 10-inch beauties, offering both classics and Cucci-style spins. Vanilla bean whipped cream is available for an additional charge with all pies.

This year’s selection includes:

• Layered Pumpkin & Whiskey Pecan Pie: $37. Available gluten-free.
• Rye Whiskey Pecan Pie: $35.
• Classic Pumpkin Pie: $30.
• Honeycrisp Apple Pie: $36.
• Vegan Sweet Potato & Pumpkin Pie: With coconut vanilla cream, $19 for a half pie or $34 for a full pie. Gluten-free and vegan as is.

Order here. Pickup or delivery is available Tuesday, Nov. 24, and Wednesday, Nov. 25, from Root Down.

Whether you’re planning a traditional Thanksgiving feast, preparing your own turkey or looking for vegan alternatives, Edible Beats offers a variety of options to make holiday dining a little easier.