Embrace Dry January
Vail Valley's Westin Riverfront is offering fun Zero Proof Cocktails this January
Kick off 2026 at The Westin Riverfront Resort & Spa Avon, Vail Valley, which is offering multiple ways for guests to embrace “Dry January,” including serving a wide variety of non-alcoholic craft cocktails and hosting a Zero Proof Cocktail Making Class on Jan. 15th.
Head to The Westin Riverfront’s Lookout Bar to learn how to mix sophisticated mocktails with the Zero Proof Cocktail Making Class on Thursday, Jan. 15th. Held from 1 p.m. – 3 p.m., this interactive experience guided by an expert bartender will showcase how premium ingredients and thoughtful techniques can create balance and depth without alcohol. The class is priced at $45 per person, with advanced registration required here.
The Westin Riverfront serves non-alcoholic beverages year-round at its dining outlets, including:
Stoke & Rye
- Tundra Tonic – made with Lost Identity Hibiscus Tonic, Colorado Alpine Aviaries Honey and ginger
- Smokey Mountain – made with N/A Bourbon, local honey simple syrup, N/A bitters and vanilla essence
- Black No Diamonds – made with N/A Rum, vanilla-infused coffee, espresso, demerara simple syrup and cinnamon foam
The Westin Riverfront Lobby Bar
- Hay Meadow Shrub – made with apple cider vinegar, ginger, lemon, honey and ginger ale
- Alpenglow Spritz – made with N/A Spritz del Conte, grapefruit juice, sparkling water and glitter
- Apple Pie Fizz – made with apple cider, vanilla spice apple syrup and sparkling water
Lookout Bar
- Safe Travels – made with Ritual N/A Whiskey, Ritual N/A Aperitif, Lyre’s N/A Italian Orange, Lost Identity Citrus Tonic and Lemon Juice
- Clear State of Mind – made with Ritual N/A Whiskey, Lyre’s N/A Amaretti, lemon juice, egg white and spice demerara simple syrup
- Après All Day – made with Spritz del Conte N/A, French Bloom N/A Champagne, lemon juice, simple syrup, Topo Chico and edible gold sparkles
- Bluebird Day – made with blueberry ginger shrub, AMASS Riverine N/A and soda water
