moxYcello hosting 3rd Anniversary Celebration Oct. 8th – 10th

Colorado craft liqueur purveyor moxYcello is thrilled to be hosting a 3rd Anniversary Celebration on Thursday, Oct. 8th – Saturday, Oct. 10th featuring extended hours at its Littleton Tasting Room, with delicious food specials created by Chef Albert Gonzales Jr., giveaways and more.

Founded by Laura Graves and Laura Pringle, moxYcello was born in Colorado during the quarantine days of 2020 with one mission: to bring bold, full-strength liqueurs to the cocktail world.  The first game-changing creation was moxYcello Ginger, which packs a powerful organic ginger spice punch with a slow and impeccably clean finish.

moxYcello officially launched in October 2023 with a Tasting Room located at 9719 W. Coal Mine Ave. in Littleton.

moxYcello has achieved several important milestones in the past year, including:

• moxYcello Ginger was awarded GOLD with 93 points at the 2026 Denver International Spirits Competition

• moxYcello is now carried by 30+ metro Denver restaurants, including Denver’s popular Sushi Den and Izakaya Den

• Co-founders Laura Graves and Laura Pringle were honored by ColoradoBIZ Magazine as “2026 Top Women in Colorado”

The schedule for moxYcello’s 3rd Anniversary Celebration weekend includes:

• Thursday, Oct. 8th from 4 p.m. – 8 p.m.

  • Enjoy Happy Hour pricing all night!

• Friday, Oct. 9th from 4 p.m. – 9 p.m.

  • Enjoy Happy Hour pricing all night!

• Saturday, Oct. 10th from 1 p.m. – 8 p.m.

  • Enjoy expanded outdoor seating with cocktail specials, giveaways and great food by Chef Gonzales!

The food menu for Saturday includes:

• Rocky Mountain All Local Burger – Local Bison Patty with Chef’s spice blend, roasted Palisade peach puree, farm picked greens & ged onion, Pueblo Chili Mustard and MouCo Cheese

• German Loaded Doggg – 100% Grass fed beef hot dog with imported German mustard, beet pickled Kraut on a pretzel bun with a pickle Wedge & raclette

• New Mexico Green Chili Tacos – Bartered Chimayo Green Chili, fire roasted calabacitas & corn, Cotija cheese, avocado, confit garlic, local tortillas and salsa verde

• Hummus Duo & Veggies – Classic & roasted beet hummus served with fresh vegetables

moxYcello offers five artisanal 80-proof flavors that inspire bartenders, home mixologists, and cocktail lovers alike, with flavors including Ginger, Limone, KONA Espresso, Orange and Ginger Orange.

For more information about moxYcello, please visit www.moxycello.rocks.